| Name: | MULLER Andreas Josef Walter |
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| Position: | Programme Director (International Cuisine),
Food Preparation (International) Section,
Hotel and Tourism Institute |
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| Tel: | 2538 2227 |
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| Fax: | 2538 2279 |
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| Email: | andreasmuller@vtc.edu.hk |
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| Language Spoken: | English and German |
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| Field of Expertise: | Food preparation (western)
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Membership of Professional Bodies:
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Committee Chairman (Culinary Education) Worldchefs Culinary Education
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Worldchefs Certified Judge (Group B)
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Expert WorldSkills Hong Kong (Western Cookery) & WorldSkills International (Cooking)
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President, Hong Kong Chefs Association (2010-2013)
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Honorary President, Hong Kong Chefs Association
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Member, World Association of Chefs’ Societies
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Member, Club de Chef du Chefs, International
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Certified Master Chef (IHK Koblenz, Germany)
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Certified Trainer Chef (IHK Koblenz, Germany)
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Certified Master Chef, World Association of Chefs’ Societies
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Certified Educator – German Trade Test System (IHK Koblenz, Germany)
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Certified Chef (IHK Düsseldorf, Germany)
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Invigilator – Western Cuisine Trade Test System IHK Koblenz – Germany
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Invigilator – Western Pastry Cuisine Trade Test HwK Koblenz - Germany
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Honorary Member “Saudi Arabian Chefs Table Circle” 2014
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