Name: | Dr FONG Lai Ying, Vicki |
Position: | Associate Professor,
Department of Food and Health Sciences,
Faculty of Science and Technology,
Technological and Higher Education Institute of Hong Kong |
Tel: | 2176 1818 |
Fax: | 2176 1899 |
Email: | lyfong@thei.edu.hk |
Language Spoken: | English, Cantonese & Putonghua |
Field of Expertise: | Food processing and manufacturing technology, Food testing, Food product development, Food traceability and safety, Quality assurance systems and certification |
Membership of Professional Bodies:
-
Members, Advisory Committee On Agriculture and Fisheries of the Agriculture, Fisheries and Conservation Department
-
Professional Member, Institute of Food Technologists, USA
-
Specialist, Testing, Inspection and Certification, Hong Kong Council for Accreditation of Academic & Vocational Qualifications
-
Food Category Technical Expert and Technical Assessor, Hong Kong Accreditation Service
-
HACCP & ISO 22000 Technical Committee Member, Hong Kong Quality Assurance Agency
-
Certification Committee Member, Hong Kong Organic Resource Centre Certification Limited
-
Honourable Adviser, Hong Kong Food Professionals Association
-
Member, Hong Kong Association of Gerontology
Back
|
![](/uploads/images/experts/%E6%96%B9%E9%BA%97%E5%BD%B1Dr_Fong_Lai_Ying_web.jpg) |