Discipline Overview Programmes & Services Events and Activities Departmental Facilities |
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Two flexible kitchens which have been designed to permit mobility of equipment layout: one Western, one Asian | |||
A suite of versatile restaurants and bars with computerized point-of-sale systems |
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A sophisticated audio-visual system for destination studies and tour guiding simulations |
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A flexible information technology centre with mobile front and back of house furniture and equipment and 24 PCs for student use |
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Industry-specific software for ticketing and reservations, front office, food and beverage, back office accounting, sales and catering operations |
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Audio Visual Entertainment Studio |
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e-Tourism Centre |
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Functional Hotel Front Desk |
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Polar/Eco/Cultural Tourism Resources Centre |
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Chinese Cuisine Culture Development Centre The Centre holds rich resources in regards to Chinese cuisine featuring the evolution and latest development of the culture of Chinese cuisine. |
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